WebOct 12, 2024 · Cover and set the temperature to high. Cook the pork for 5-6 hours, or until an instant-read thermometer inserted into the thickest part of the meat reads 195 degrees … WebJun 19, 2024 · 13. Pulled Pork Barbecue Empanadas. These pulled pork barbecue empanadas will surely knock your socks off! Pulled pork is already flavorful enough, but …
Sunday Brunch Recipes on Instagram: "@rimmersimon
Got leftover pulled pork that you don't want to go to waste? You're in luck! Put your leftovers to good use with these genius recipes. From quick and easy meals and appetizers that come together with just a few ingredients (such as pizza, tacos, and sandwiches) to impressive dinners that the whole family will love, … See more "After you and the family have enjoyed all the pulled pork you can stand, use the last few cups in a pulled pork meatloaf," says recipe creator doxysmom. "It's fantastic!" See more Leftover pulled pork is rolled in a warm tortilla with baked beans, onions, Monterey Jack cheese, and canned enchilada sauce. Recipe creator Chef Kevin suggests pairing with your … See more This sweet and savory leftover pulled pork dish is full of autumnal flavors like pumpkin, pecans, and cranberries. "All these flavors melt in … See more WebApr 11, 2024 · Ingredients ▢ 1 package Hawaiian Rolls 12 slider rolls ▢ 2 cups pulled pork shredded ▢ 1 cup bbq sauce ▢ 12 slices pepper jack cheese ▢ 2 tablespoons butter … iowa city craigslist cars
Apple Cider Smoked Pulled Pork Recipe - Tasting Table
WebMay 18, 2024 · Here, you'll find creative ways to put a big batch of leftover pulled pork to good use. From pizzas and tacos to soups and quesadillas—these pork recipes are sure … WebApr 14, 2024 · Serve a cut of cornbread with some shredded or sliced smoked pork to have a hearty and nutritious meal that is sure to give you energy for the day. You can make cornbread from scratch or buy the cornbread mix to save time. It is worth a try. 5. Roasted brussels sprouts. WebAug 6, 2008 · Cover tightly and roast pork at 300º for several hours, turning once every hour. When it is fork tender, crank up the heat, remove the lid, and roast it, skin side up for … ooh it\\u0027s as ho