WebBlast chillers and shock freezers Irinox Professional Welcome to the Irinox Professional website - an Irinox business unit - www.irinox.com EN Login Recover password Reserved Area Enter email and password to access the reserved area. Login Non sei ancora registrato? Login Recover password Applications WebOur picture frame style blast freezer unit is designed for freezing cargo to -60°C (-76°F). It is mounted to 20’ or 40’ ISO containers or trailer bodies. More and more companies are …
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WebIrinox was established in 1989 in Corbanese, in Italy, and is internationally-renowned for specializing in blast chillers and shock freezers. Our Italian-made products are entirely … The Irinox blast chiller stops the spread of bacteria simply because food is blast … The rapid blast chiller and shock freezer by Irinox. ... Irinox was established in 1989 … Video - Blast chillers and shock freezers Irinox Professional Find a rep - Blast chillers and shock freezers Irinox Professional The advantages of Irinox - Blast chillers and shock freezers Irinox Professional MultiFresh® allows you to reduce production times and keep the quality of … The ice cream comes out of the batch freezer at 19°/15°F and must be taken … Gastronomy - Blast chillers and shock freezers Irinox Professional Web5 aug. 2024 · Blast freezers have the ability to freeze multiple tons of produce in a short few hours. This super fast freezing process guarantees that bacteria have no time to develop, keeping the food fresh in bulk. As the foods are blasted with cold air between 14° Fahrenheit and -184° Fahrenheit, ... how to save car insurance
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WebLainox NEOG121 Multifunctions Blast Chillers Price Enquiry. 12 1/1 GN 4.81 kW 380 V. view detail. Lainox NEOG081 Multifunctions Blast Chillers Price Enquiry. 9 1/1 GN 2.50 kW 220 V. view detail. Lainox NEOG051 Multifunctions Blast Chillers Price Enquiry. view detail. Lainox ZO602SP Blast Chiller with Freezer Price Enquiry. Web1 aug. 2012 · Air blast freezing is the process of taking a product at a temperature (usually chilled but sometimes at ambient temperature) and freezing it rapidly, between 12 and 48 h, to its desired storage temperature which varies from product to product (e.g. fish = −20 °C, beef = −18 °C). Typically, the evaporator temperature in a blast freezer ... WebTypically, the evaporator temperature in a blast freezer refrigeration system ranges between À35 C and À52 C. Slow freezing produces large ice crystals, which grow through cell walls, permitting an accelerated … north face black friday offers