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WebEnglish cheese is known for its slow aged, intense flavors made from traditional recipes handed down through the generations. While cheese has been produced in England for thousands of years, today England … WebBritish-made goat and sheep’s milk cheeses were all but unheard of in the UK until the 1980s. These days they’re the varieties that are paving the way for exciting new cheesemakers. Berkswell is a sheep’s milk variety that’s matured until firm with a sweet, caramel flavour and moreish nuttiness that lingers on the tongue. 4. Cornish Yarg harvard university medical classrooms
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